Cover the role of crops in climate change mitigation.

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Cover crops are grown to improve soil health, reduce soil erosion, and increase water availability rather than for harvest and commercial use.  (Photo courtesy of Freepik)
Cover crops are grown to improve soil health, reduce soil erosion, and increase water availability rather than for harvest and commercial use. (Photo courtesy of Freepik)





Cover crops are an important agricultural practice aimed at strengthening soil health, reducing erosion and improving water resources.












Unlike crops grown for harvest and profit, cover crops are intentionally cultivated for their soil-enriching properties, lasting their lifetime in the field. These crops are strategically sown several months before cash crop cultivation, facilitating soil recovery and fertility restoration.

Additionally, cover crops prevent fields from falling, thus maintaining soil strength. A variety of crops, such as legumes, grains, and grasses, fall into this category, examples of which are red clover, peas, beans, wheat, oats, millet, and buckwheat.

Climate change mitigation

Cover crops play an important role in combating climate change by efficiently sequestering carbon dioxide through photosynthesis and storing it in the soil.

Studies show that cover crops can achieve emissions equivalent to those produced by 13 million vehicles annually. To maximize these climate benefits, implementation of zero tillage techniques along with cover crop cultivation becomes essential.












Soil quality management

The extensive and strongly anchored root systems of cover crops act as powerful tools for improving soil quality. Acting as a natural blanket, cover crops reduce soil runoff and erosion by acting as barriers against disruptive forces such as water and wind. These crops also increase the organic content of the soil, increase soil fertility and improve its overall structure.

Building climate resilience

Cover crops contribute to climate resilience by increasing the soil’s ability to absorb rainwater and retain moisture. This increased resilience makes them more resistant to drought and flooding. Their increased water holding capacity helps prevent soil erosion by water.

Additionally, increasing soil organic matter reduces reliance on fertilizers, reducing chemical runoff and soil pollution. This cost-effective method not only conserves resources but also prevents the spread of diseases associated with overuse of fertilizers in food crops.

Effective pest management

Strategic integration of cover crops with crop rotation techniques can affect pest life cycles and reduce losses due to pest infestation. This approach reduces the need for expensive pesticides and insecticides while effectively controlling diseases caused by their use. An example of this strategy involves planting rye, a crop that acts as a non-host for pests, protecting other crops from pest attacks.












Cover crops play a multifaceted role in agriculture, helping to address key challenges such as climate change mitigation, soil quality improvement, climate resilience, and sustainable pest management. These crops have the potential to revolutionize modern farming practices, offering a more environmentally friendly and economically sustainable approach to agriculture. By adopting cover crops and implementing related techniques, farmers can significantly contribute to a greener and healthier agricultural landscape, benefiting both the environment and their bottom line.











First Published: 28 Sep 2023, 17:00 IST


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